{"product_id":"gathia-1-2-kg","title":"GATHIA 1\/2 kg","description":"\u003cp\u003e\u003cspan class=\"citation-14\"\u003eThis product is likely \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-14\"\u003eBesan Gathiya\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e, a classic crispy and light savory snack from the Indian subcontinent\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e\u003cb\u003eKey Ingredient:\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e It is primarily made from \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-13\"\u003ebesan\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e (chickpea flour), which gives it its characteristic yellowish color and mild, nutty flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e\u003cb\u003eTexture and Shape:\u003c\/b\u003e The gathiya in the image is typically extruded into its distinctive \u003cb\u003eshort, thick, and somewhat uneven stick-like shapes\u003c\/b\u003e. \u003cspan class=\"citation-12\"\u003eWhen deep-fried, it develops a wonderfully \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-12\"\u003ecrispy and airy texture\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e that is less dense and crunchier than some other Indian snacks.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e\u003cspan class=\"citation-11\"\u003e The flavor is generally \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-11\"\u003emild and slightly spicy\/peppery\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-11\"\u003e, seasoned with ingredients like turmeric (for color), carom seeds (\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-11\"\u003eajwain\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-11 citation-end-11\"\u003e), and a touch of black pepper and salt.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Some variations can be sweeter or have more pungent spices\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e\u003cb\u003eCultural Context:\u003c\/b\u003e Gathiya is a staple in the \u003cb\u003eGujarat\u003c\/b\u003e state of India and is often enjoyed as a \u003cb\u003emorning or afternoon snack\u003c\/b\u003e with a cup of hot tea (chai) or with complementary chutneys and pickles. \u003cspan class=\"citation-10\"\u003eIt's a fundamental part of the larger category of Indian snacks known as \u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-10\"\u003efarsan\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-10 citation-end-10\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BACCHUURAM'S","offers":[{"title":"Default Title","offer_id":41787563016263,"sku":null,"price":190.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/4307\/2327\/files\/16.1.png?v=1762357689","url":"https:\/\/bacchuuram.com\/products\/gathia-1-2-kg","provider":"Bacchuram ","version":"1.0","type":"link"}